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raisins du chateau hourtin-ducasse
assemblage au chateau hourtin-ducasse
barriques du chateau hourtin-ducasse
magnums du chateau hourtin-ducasse

HARVEST

from September 23

PRODUCTION

104,000 bottles

Alc. by vol. 12.5%

Château Hourtin-Ducasse 2001

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MENTIONS

  • Cru Bourgeois, 1932 classification

TASTING

August 15, 2014, descending node
Marc Quertinier, oenologist

Garnet color, rather dense and shiny.

Fine smoky, mineral nose, black berry jam, Cabernet Sauvignon style. Aeration reveals floral notes and sweet spices.

Good vinosity on the palate. Lots of elegance. Suave, fruity, fresh, minty wine. Slightly grainy finish. To drink.

 

Harmonises with: roasted quail, blood duck, pigeon pastilla, wood pigeon salmis ...

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