Malolactic fermentations, what for?
In the vine, malic acid is formed in the tissue containing the chlorophyll of the berry and participates in the enzymatic reactions...
top of page
La Vie de Château, these are a few moods that we write according to news from the estate and elsewhere. It is also Les Conversations du Château Hourtin-Ducasse, filmed, which resume and continue the discussions we started together during your visit in our cellars and in the vineyards. It is our way of continuing to share our choices, our convictions and our passion.
Let's stay connected, subscribe!
You wish to be informed of the posting of a new article, of a new conversation
(new experience, tasting by our oenologist, exit from the primeurs campaign,
open doors, trade fair dates ...), leave us your email address and you will receive a link.
Rest assured, you won't be overwhelmed by our emails;
we first choose to take care of our wines and then tell you about them.
Search
bottom of page